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  • Dairy Free
  • Diabetic Friendly
  • Heart Healthy Diet
  • High Fiber Diet
  • High Protein
  • Low Calorie
  • Low Carb
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegetarian

Egg Flipped Over)

This recipe is easy, fun and good for kids."

Categories: Low Carb, Low Calorie, Breakfast, High Protein, Vegetarian

Here's What You Need
  • 1 teaspoon butter
  • 2 tablespoons milk
  • 1 slice Cheddar cheese
  • 1 egg
Instructions
  1. Melt butter in a small skillet over medium heat.
  2. In a small bowl, whisk together egg and milk; pour into skillet.
  3. Cook until bubbles appear, then flip over.
  4. Cover with cheese.
  5. Cook 10 seconds, or until cheese is melted.
  6. .
Nutrition Facts

Servings: 1, Calories: 240, Fat: 19g, Cholesterol: 256mg, Sodium: 295mg, Carbohydrate: 2.4g, Protein: 14.4g

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